8inch shortcrust pastry with a frangipane filling, sliced pear halves on top with apricot glaze and flakes almonds
Pear & Almond tart – $149
- Servicing Sydney’s Northern Beaches and Northern Suburbs
- Alyssa Morley 0413 379 177
- alyssa@alyssaskitchen.com.au
- Minimum of 7 days is required for custom cakes
